Special food 丨郑州美食

　　If the Roast Duck in Kaifeng Style and the Yellow River Carp symbolize Henan’s traditional dishes, then the Braised Sea Cucumber with Scallion must be the representative of its new dishes. It not only caught the trend of today’s food market, but also grasped the tastes of the masses quickly and accurately. So, the standing dish of Braised Sea Cucumber with Scallion has quickly become a representative of the high-end cuisine market in Henan Province.

　　如果说烤鸭、黄河鲤鱼是传统豫菜代表的话，那么大葱烧海参则是新派豫菜的佼佼者。它以“葵花点穴手”的姿态快准狠地点中了当今美食市场的命脉，也摸准了广大食客的口味，使得这款原本以家常风格见长的大葱烧海参迅速成为河南高端美食市场的代表。

　　

 

　　The Braised Sea Cucumber with Scallion is a signature dish of Lu Ban Zhang (a restaurant). According to the introduction, the sea cucumbers that are used are wild ones from the high latitudes in the northern hemisphere. These wild sea cucumbers are not only large and fleshy, but also rich in nutrients with better tastes. The scallions that are used come from Zhangqiu, Shandong Province, with longer stalk and little spicy. In the Ming dynasty, the scallion of Zhangqiu was already named as "Scallion King" by the royal family.

　　大葱烧海参是鲁班张的当家花旦，据介绍，其所选用的海参来自北半球高纬度海域生长的野生海参，这种海参个头儿大，肉质厚，营养丰富，口感好。大葱也绝不可不讲究，要用山东章丘大葱，这种大葱葱白极长，味微辣，章丘大葱在明朝时期，就已被皇室封为“葱中王”。

　　

 

　　The Braised Sea Cucumber with Scallion cooked in this way is bright in color with scallion fragrance. By the way, you may want a bowl of rice to go with it, which is very delicious.

　　这样做出来的大葱烧海参，红褐光亮，葱香四溢。对了，您还得来碗米饭配着吃，极其下饭。